7 of the best recipes for Shrove Tuesday pancake !

1. Buckwheat – wheat pancakes – the best !

2.5 cups of buckwheat flour , 1.5 cups flour , 2.5 cups of water, 25 g yeast, 2 cups milk , 2-3 eggs , 50-60 g butter, 1/ 2 tsp salt and sugar .
Of warm water, yeast , 1.5 cups of buckwheat and wheat flour 1.5 cups to put the brew .
When the dough has risen , add the rest of buckwheat flour , Stir well and still give up.
An hour before baking dough brew and hot milk Stir until elasticity. When the mass has cooled, put it in salt and sugar , add eggs, butter , stir well and let go .
Then you can start to bake .

2 . pancakes royal

3 cup buckwheat flour , 2 cups flour , 1 cup cream, 1 liter of warm milk , 200 g cream , 25 g yeast, 100 g butter 5 egg yolks, 5 protein , 1 tbsp. spoonful of sugar , 1 tbsp. spoon of salt.
In two cups of warm milk dissolve buckwheat flour and yeast.
1-1.5 hours when dough rises , add the egg yolks , mashed with butter and sour cream , flour, the remaining milk , salt, sugar .
All Stir until the dough will not fall from the shoulder , in a warm place for 1.5-2 hours .
Separately, whip the whites and cream, put them to the test , let stand for 10-15 minutes and bake pancakes.

3 . lacy pancakes

100 g of wheat flour , 1 tbsp. spoon powdered sugar, 3 eggs, 300 grams of milk , 75 g melted butter .
Pour flour into a large dish and mix with powdered sugar. In the center make a hole and break the eggs . Add a little milk to the eggs and mix .
Gradually stir the flour from the edges to the center and whisk , add as much milk to make the dough turned consistency of whipped cream .
Beat well , mix with melted butter and remaining butter and then used as a test for ordinary pancakes.

4 . pancakes biscuit

0.5 liters of kefir or yogurt , 3-4 eggs , 1 teaspoon soda , 3 tbsp . spoons of sugar , salt to taste , wheat flour .
In a bowl beat the eggs and beat with a whisk them with sugar and salt . Add yogurt and mix. Dough for pancakes only need to whip whisk . Pour the flour so that the mass turned the consistency of thick cream , dough should not quickly spread over the pan.
Oiled skillet , heat well and spreading the dough with a spoon , smooth it over the entire surface of the pan. Pancake thickness should be about 5 mm.
Bake , carefully covered for podrumyanivaya on both sides.
Finished pancakes folded into a bowl , covered with a lid .
Serve with sour cream , honey.

5 . pancakes knights

2 cups buckwheat flour , wheat flour 2 cups , cream 1 cup milk 4 cups , 30 g yeast , eggs, 5 pcs. , Butter 3 tbsp. spoon sour cream 1 cup sugar 1 tbsp. l, 1 tbsp salt . l
Knead the dough on a buckwheat flour . When it is , add remaining milk , add egg yolks, mashed with sour cream, butter, salt and sugar, add flour, knead the dough and let it rise again.
Whip the cream and proteins , connect them and add to the batter , stirring gently from top to bottom . Letting the dough a little brew and bake pancakes. Serve with salted fish , mushrooms, sour cream.

6. Miracle on yogurt pancakes with soda

Flour dough to the desired 300 ml Butter milk ( or milk ), 300 ml of mineral water from the gas 3 eggs, 100 grams of butter , sugar, taste salt to taste.
With stirring to warm yogurt ( or milk) and butter ( to mild heat and full of melted butter) .
Add mineral water , flour ( through a sieve ), eggs, sugar, salt .
Stir the batter until smooth. You can lightly beat with a mixer .
Leave to rest for 20 minutes and then bake as usual pancakes .
1. These pancakes can not grease the pan – they do not stick well and roll over.
2 . Finished pancakes can be lubricated with butter , but without it they are very tasty with a pleasant aroma of butter.
3 . At the request of the dough , you can add vanilla or lemon zest .

7. Pancakes on beer

2 eggs, 1 tsp. sugar , 160 g of flour , 30 ml of vegetable oil , a pinch of salt, 200 ml of milk , 250 ml of lager
Lightly beat the eggs with the sugar and salt. Add the milk .
Sift the flour into a bowl and enter the milk. Stir well to avoid lumps . Pour batter into oil and beer. Again mix well.
Preheat the frying pan and a little oil to lubricate the first pancake . Pour the batter into the pan with a thin layer , tilting it in different directions. Fry the pancakes on a beer on both sides until golden brown.

Brazilian feijoada

Feijoada – Brazilian is a national dish is usually prepared on Saturdays. For this dish gather family and friends . Feijoada recipe as much as chefs in Brazil, making feijoada version differs from area to area. To feel the atmosphere of Saturday’s Brazil, including the national Brazilian music, the sound of which is spread on your kitchen unforgettable flavors feijoada . If you pull out a real Brazilian caipirinha , the Brazilian rum or beer , consider that your table a la Brazil was a success . Maintain an atmosphere of pleasant tropical countries would help to talk about the Brazilian soap operas , carnivals or football.

ingredients :
8 cups dried black beans
1.4 – 1.5 kg of salted and dried beef ( karne sacks )
900 g spicy sausage ( chorizo ​​)
900 g small pork ribs
2 bay leaves
1 large onion
2 cloves of garlic
3 tablespoons olive oil

Soak the beans overnight in a large pot . In a separate bowl , soak dried beef. In the morning drain the water from the beans, put them in a large pot or pan and fill with fresh water for 7-8 cm Place over medium heat and bring to a boil.

At this time, beef cut into pieces of 2.5-3 cm on pieces of the same size cut spicy salami (which can be pre- boiled in boiling water for 10 minutes). The ribs are split into sections of two ribs . Add the pieces of meat , sausages , ribs and bay leaf to the beans . Boil at a constant boil at medium temperature for 2 hours , stirring occasionally and adding water boils away , so she always covered beans . Make sure that the beans are not stuck to the bottom of the pan and do not overheat .

Onions and garlic peel and finely chop . Heat the olive oil in a skillet over medium heat. Fry the onions in it and garlic until golden brown. Add the onion two tablespoons of beans NIGHTINGALE out of the pan , warm up and make puree the mixture. Puree dip back into the pan in which the meat is prepared and beans . Mashed beans will thicken the dish. Continue to cook for at least another about an hour , remembering to add the water. Ready feijoada should have a creamy consistency. Remove the bay leaves from the dish .

You can separate the pork ribs from the beans and serve them on a separate plate , but you can leave the meat with beans, submitting it together in one deep dish or pot.

Tasty recipes for a healthy heart

Cardiovascular disease require compliance with a special diet , which should not include fried , fatty and salty foods . Is it possible to eat tasty and varied under such constraints ? Our answer is – yes!
Fat meat should be completely removed from the diet , but the use of lean ( such as chicken or turkey ) is justified . Portia, of course, should be small . Cholesterol in a significantly less meat than beef or pork, but the number of minerals , vitamins and protein , it is as good as red meat . Regular consumption of such meat will help to improve the protective function of the body and improve metabolism. A vitamin B6, which is a chicken and turkey meat in excess, reduces the risk of coronary heart disease.

chicken Cutlets
Prepare once the first and the second: we promise that it will be both useful and very tasty!
All you need to boil and cool the chicken legs , and then separate the meat from the bones, which scroll through a meat grinder . Minced salt and pepper to taste , and add the egg and soaked in milk or water bun. Thoroughly mix the beef , form patties . Roll in bread crumbs and fry in sunflower or olive oil.
At first served chicken broth with herbs and croutons , and the second – chicken cutlets with a side dish of steamed vegetables . Chicken can be replaced with turkey .

Chicken rolls with prunes and dried apricots
This dish can be decorated and festive table!
I have chicken legs gently pull the bone , put the meat washed down with dried fruit, meat with salt and pepper to taste. Then you have to roll up the meat in rolls , tie a thick thread and fry in plenty of vegetable oil until golden brown . Finally, you need to send rolls for 20 minutes in the oven.
The finished dish can be cut into pieces , put on a nice platter and garnish with fresh herbs and fresh vegetables.

Fish baked in the oven
No wonder the fish included in the diets of many : it is really very useful , as it contains acids are indispensable . Incidentally, fish protein digested by the human body is almost 100 % ( at 93-95 ) , while the meat is not more than 89%.
To prepare one serving of baked fish you will need 150 grams of fish fillets of your choice (cod , perch or other fish ), 70 g milk sauce and 10 g of cheese. To prepare the fish you need to boil and chop. In a baking dish pour about half the sauce , put the fish , pour the remaining sauce and sprinkle with grated cheese. Bake the dish until done.

Fish stuffed
For the preparation of these ” lazy” fish stuffed cabbage require 300 g of fish fillets , half a cup of rice , a quarter head of cabbage , 2 onions , 1 cup sour cream and tomato sauce , vegetable oil , salt and pepper to taste.
Fish fillets need to mince, mix with roasted onions, finely shredded cabbage and rice, boiled until soft . All salt and pepper to taste and mix thoroughly.
From the resulting meat to make cylinders , fry them in a cabinet oven until golden brown , then pour the sour cream and tomato (or sour cream ) sauce and simmer until tender. Serve hot with sauce.

Salad “Moldovan”

Moldavian cuisine – a whole storehouse of unique recipes. This is one of the most rewarding of cuisines, as the meat in it is moderate, but the fruits and vegetables, on the contrary, are very widely used.

We also offer you a delicious and healthy salad.
The necessary products for the salad:
Tomatoes – 2 pieces
Onion – ½ pieces
Sweet pepper – 1 piece
Black olives – 1 tablespoon

Necessary products for refueling:
Vegetable oil – 2 tbsp
Vinegar 6% – 1 tablespoon
Sugar – ½ tsp
Salt – ½ tsp
Pepper on the tip of a knife.

Tomatoes, cut into thin slices, onion – half rings, sweet pepper – very thin strips. Vegetables can be mixed, and can be put in a salad bowl in layers as you prefer.
Prepare salad dressing. To do this thoroughly cooking oil, sugar, vinegar, pepper and salt. Fill salad seasoning cooked vegetables, add the olives. The resulting dish is sprinkled with chopped parsley.
Bon appetit!

Chicken salad with corn

Chicken salad with corn
-Chicken breast – 1/2 units
-Canned corn – 1 ban.
-Cheese (any) – 150-200 g
-Black pepper
-Bread crumbs

Chicken breast cut into strips. In areas of thickening otbit.posolit and pepper. Roll in bread crumbs. fry in vegetable oil, cut into pieces (diced). Add corn. Cheese grate. Add mayonnaise, mix well and sprinkle with sesame seeds.

Truffles from grapes in chocolate.

Truffles from grapes in chocolate.
Ingridenty 8 servings:
800 g – 1 kg is not very large green or blue seedless grapes
200 grams of dark chocolate without fillers (70%)
4 tablespoons of cocoa powder
ready-made chocolate leaves to decorate

Separate the grapes from the stalks, rinse and dry with a paper towel to dry the berries were perfect. Put them in a bowl with a wide bottom. Chocolate chop with a knife or grate, pour into a bowl and melt in a water bath (or in the microwave), stirring occasionally, until completely dissolved chocolate to avoid lumps. Hot chocolate, remove from heat and allow to cool to 40 º C. Gradually add the chocolate to the grapes and with a spatula gently stir the berries to them from all sides were covered with chocolate, but do not stick together. 4 Sprinkle grapes in chocolate 1 tbsp cocoa powder (cocoa necessarily miss through a sieve) and gently mix again adding powder. Shots form with baking paper and place on the prepared truffle balls. Keep the balls do not touch each other. Top cover with foil shape to candy not expose to the wind, and refrigerate until cool chocolate. Truffle balls of different sizes lay on a flat
dish grape (as shown in the figure), garnish special chocolate leaves, and serve as a delicious and healthy dessert

Bun with poppy seeds and raisins

Bun with poppy seeds and raisins
200 ml. milk
50 grams of butter (softened)
3 tbsp. tablespoons vegetable oil
5, Art. of sugar
1 packet of vanilla sugar
1 pc. egg
1/4 teaspoon salt
1.5 teaspoons dry yeast
2.5 cups of flour
75 gr. raisins
3 tbsp. tablespoons poppy

Raisins add hot water for 10 minutes, then drain the water, raisins, dry on a napkin.
In a small saucepan, boil 0.5 cups of water, add the poppy, to boil for one minute, then turn off the fire, to give poppy stand for 10 minutes.
In good warm milk dissolve yeast, add a teaspoon of sugar and 2 tbsp. flour and mix until dough leave aside for 10 minutes.
Mack drain, give a well-drained water, raisins add a pinch of flour, mix well.
In a bowl, mix the oil, salt, sugar, vanilla sugar, egg.
In brew pour cups sifted flour, stir and pour the mixture with vegetable oil, add the poppy seeds and raisins, stir again.

Then pour another half cups sifted flour, stir and add the soft butter, well mixed, the oil is evenly distributed.
Add the rest of the sifted flour, knead the dough as needed to pour a couple of tablespoons of flour.
Cover the dough, put in heat for 1 hour.

Form as necessary to lay a oiled paper.
Approached lightly knead the dough, divide into 10 balls, lay not dense in the form, then closing the cloth leave for another 15-20 minutes.
Turn oven to 200 gradusov.Bulochki smear with beaten egg and sprinkle with sugar.

Cake “ladies fingers”

Cake "ladies fingers"
– Eggs – 5 Pieces
– Butter – 100 grams
– Flour – 1 cup
– Water – 1 tbsp. spoon
– Pinch of salt – 1 Part
– Sour cream 25% – 700 gram (cream)
– Sugar – 1 cup (cream)
– Chocolate – 100 grams (for glaze)


Heat the butter in a pan and water. Bring to a boil, stirring constantly, until butter is melted. When the water boils, turn the heat off, add the flour and knead the dough quickly. Add eggs one at a time and stir until smooth. You should have a soft stiff dough. Preheat oven to 200 degrees. Vystelit baking parchment paper. With the help of a syringe or a pastry bag to squeeze onto a baking eclairs in length from 5 to 10 cm Bake for 20 minutes, then reduce temperature to 150 degrees and bake for 5-7 minutes. Turn off the oven, opened the door and let cool. To prepare the cream, whipped cream and sugar. Dip each eclair into the cream and put in a split form. Pour the remaining cream. Put the form in the refrigerator for 4-5 hours (preferably overnight). During this time, eclairs should be well saturated with cream. One hour prior to submission to cook a chocolate glaze. Place the chocolate in a bowl set over a saucepan of simmering water. Stir to dissolve the chocolate. Extract the cake from the mold and pour the melted chocolate. Put in the refrigerator and allow the chocolate to set.

“Cheese Cutlets”

"Cheese Cutlets"
– 200 g of cheese
– 4 sausages
– 2 eggs
– 1 cup of flour
– 200 grams of unsweetened cereal
– 1 tbsp sour cream

1. Add the sausage finely cut shredded cheese 1 egg + cream + 4 tablespoons of flour, can be a bit of garlic, if you like.
2. Mix well Cornflakes mash well.
3. The flakes are not sweet! Form a small cakes.
4. Roll them first in flour, then in egg. Then, in the flakes.
5. Fry in a pan with hot oil on both sides until golden brown.

Charlotte with cream

Charlotte on 23 cm diameter will need:
6 eggs
150 g of flour
300 g of sugar (150 to cake and mousse)
600 g + 300 g strawberries for decoration
Cream 35% – 400 ml
packet of gelatin (per 600ml of liquid)
2 tablespoons lemon juice
3 bags of vanilla sugar

1. We make cake: 23 cm base and 24 “ladies’ fingers” for the decoration on the perimeter. Separate the whites from the yolks, beat the yolks with 100 g of white sugar until thick cream, add half of the flour.
2. Squirrels, beat until stiff peaks, add 50 grams of sugar and continue beating until the density and gloss.
3. Gently intervene proteins to the yolks and add the remaining flour, mix well. The finished dough shift in the package, cut the corner and otsazhivayut on baking paper fingers. Fingers lightly sprinkle the top with sugar or powdered sugar. The remaining dough is filed to a diameter of 23 cm, after paving the baking paper (just cut the circle) Bake at 180C T: fingers – 13 minutes until golden brown, the rest of the cake – 25 minutes.
4. 300 g strawberries, beat in bledere and rub through a sieve. Add the remaining 150 grams of sugar.
5. Soak the gelatin in a little water, let stand for 10 minutes. Then heat the gelatin with 2 tablespoons of lemon juice, stir, cool. Add the gelatin to the berry puree to thicken for 20 minutes. Meanwhile, cut 300 g strawberry slices, cream, beat until creamy.
6. Add cream and chopped strawberries to the berry puree, put in the refrigerator for 30 minutes to thicken.
Make vanilla syrup: Dissolve 3 tablespoons vanilla sugar 5stolovyh of warm water, impregnate and syrup sponge fingers. Once the mousse thickens, spread it on the cake in the firm with a removable bottom. And once again put in the refrigerator for at least half an hour, an hour is better.
7. Remove the rim from the form, we shift apple pie on a plate. Stick your fingers on the edge and bind ribbon for beauty and sustainability. Garnish with remaining strawberries: the whole or chopped.

Can greatly simplify everything. Buy ready-made ladies fingers … Take a round shape to impose its bottom syrup soaked fingers, and then put the mousse on top as tightly lay fingers. Once is frozen – to turn on a plate! There will be more convenient, one drawback – it will not be so stunningly beautiful!