1. Buckwheat – wheat pancakes – the best !
2.5 cups of buckwheat flour , 1.5 cups flour , 2.5 cups of water, 25 g yeast, 2 cups milk , 2-3 eggs , 50-60 g butter, 1/ 2 tsp salt and sugar .
Of warm water, yeast , 1.5 cups of buckwheat and wheat flour 1.5 cups to put the brew .
When the dough has risen , add the rest of buckwheat flour , Stir well and still give up.
An hour before baking dough brew and hot milk Stir until elasticity. When the mass has cooled, put it in salt and sugar , add eggs, butter , stir well and let go .
Then you can start to bake .
2 . pancakes royal
3 cup buckwheat flour , 2 cups flour , 1 cup cream, 1 liter of warm milk , 200 g cream , 25 g yeast, 100 g butter 5 egg yolks, 5 protein , 1 tbsp. spoonful of sugar , 1 tbsp. spoon of salt.
In two cups of warm milk dissolve buckwheat flour and yeast.
1-1.5 hours when dough rises , add the egg yolks , mashed with butter and sour cream , flour, the remaining milk , salt, sugar .
All Stir until the dough will not fall from the shoulder , in a warm place for 1.5-2 hours .
Separately, whip the whites and cream, put them to the test , let stand for 10-15 minutes and bake pancakes.
3 . lacy pancakes
100 g of wheat flour , 1 tbsp. spoon powdered sugar, 3 eggs, 300 grams of milk , 75 g melted butter .
Pour flour into a large dish and mix with powdered sugar. In the center make a hole and break the eggs . Add a little milk to the eggs and mix .
Gradually stir the flour from the edges to the center and whisk , add as much milk to make the dough turned consistency of whipped cream .
Beat well , mix with melted butter and remaining butter and then used as a test for ordinary pancakes.
4 . pancakes biscuit
0.5 liters of kefir or yogurt , 3-4 eggs , 1 teaspoon soda , 3 tbsp . spoons of sugar , salt to taste , wheat flour .
In a bowl beat the eggs and beat with a whisk them with sugar and salt . Add yogurt and mix. Dough for pancakes only need to whip whisk . Pour the flour so that the mass turned the consistency of thick cream , dough should not quickly spread over the pan.
Oiled skillet , heat well and spreading the dough with a spoon , smooth it over the entire surface of the pan. Pancake thickness should be about 5 mm.
Bake , carefully covered for podrumyanivaya on both sides.
Finished pancakes folded into a bowl , covered with a lid .
Serve with sour cream , honey.
5 . pancakes knights
2 cups buckwheat flour , wheat flour 2 cups , cream 1 cup milk 4 cups , 30 g yeast , eggs, 5 pcs. , Butter 3 tbsp. spoon sour cream 1 cup sugar 1 tbsp. l, 1 tbsp salt . l
Knead the dough on a buckwheat flour . When it is , add remaining milk , add egg yolks, mashed with sour cream, butter, salt and sugar, add flour, knead the dough and let it rise again.
Whip the cream and proteins , connect them and add to the batter , stirring gently from top to bottom . Letting the dough a little brew and bake pancakes. Serve with salted fish , mushrooms, sour cream.
6. Miracle on yogurt pancakes with soda
Flour dough to the desired 300 ml Butter milk ( or milk ), 300 ml of mineral water from the gas 3 eggs, 100 grams of butter , sugar, taste salt to taste.
With stirring to warm yogurt ( or milk) and butter ( to mild heat and full of melted butter) .
Add mineral water , flour ( through a sieve ), eggs, sugar, salt .
Stir the batter until smooth. You can lightly beat with a mixer .
Leave to rest for 20 minutes and then bake as usual pancakes .
1. These pancakes can not grease the pan – they do not stick well and roll over.
2 . Finished pancakes can be lubricated with butter , but without it they are very tasty with a pleasant aroma of butter.
3 . At the request of the dough , you can add vanilla or lemon zest .
7. Pancakes on beer
2 eggs, 1 tsp. sugar , 160 g of flour , 30 ml of vegetable oil , a pinch of salt, 200 ml of milk , 250 ml of lager
Lightly beat the eggs with the sugar and salt. Add the milk .
Sift the flour into a bowl and enter the milk. Stir well to avoid lumps . Pour batter into oil and beer. Again mix well.
Preheat the frying pan and a little oil to lubricate the first pancake . Pour the batter into the pan with a thin layer , tilting it in different directions. Fry the pancakes on a beer on both sides until golden brown.